Food and Industrial Processors (Pvt) Ltd

Our Products

Versatile thickening and binding performance for sauces, dairy, confectionery, and processed foods.

Excellent humectant, sweetness and texture control for beverages, confectionery, and bakery lines.

Easy-to-handle dextrose monohydrate and maltodextrin for dry blends, tablets, and nutrition products.

Low-sweetness carbohydrate with superb water solubility and bulking properties for beverages and supplements.

Ideal for clean-label recipes requiring consistent viscosity, clarity, and freeze-thaw stability.

Optimized for shear, heat, and acid stability across sauces, dressings, and canned foods.

Delivers smooth textures and improves freeze-thaw resistance in frozen desserts and fillings.

Superior stability for retort processing, dairy applications, and high-performance adhesives.

Need a specific grade, certification, or packaging size?

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Industries We Serve

From R&D trials to full-scale production.

Texture, clarity, mouthfeel and sweetness control for dairy, sauces, confectionery, and beverage brands.

Reliable excipients for tablets, capsules, nutraceuticals, and medical nutrition products.

Strength enhancers and surface sizing that elevate runnability and aesthetic finish.

Custom viscosity profiles to support textile sizing, paper converting, and specialty adhesive production.

Contact

18 Rudland Road
Belvedere, Harare
Zimbabwe